Whip up a batch of this tasty banana bread recipe! It's great for using those overripe bananas which have laying around. It recipe is totally easy to follow and requires just simple ingredients.
You'll need white flour, granulated sugar, two large eggs, butter, baking soda, and, of course, mashed bananas.
Mix together the wet ingredients in one pot and the dry ingredients in another. Slowly add the dry ingredients to the wet ingredients and blending until just combined.
Add the batter into a prepared loaf pan. Bake in a preheated oven at 175 degrees Celsius for website about an hour. Allow the bread to cool within the pan for before transferring it to a wire rack to rest.
Savor your homemade banana bread!
Fluffy and Heavenly Banana Bread
There's nothing quite like a warm slice of quick bread on a chilly evening. This recipe for delicious banana bread is super quick to make and guaranteed to please your cravings. The key to perfect banana bread is using ripe bananas for maximum yumminess.
- Try your best add some nuts for an extra dose of treat yourself.
- Enjoy this fluffy banana bread with a cup of tea for the perfect treat.
The Best Banana Bread Ever
This recipe for most delicious banana bread will have you coming back for another slice. It's seriously easy to make and uses just a few simple supplies. You can whip up this treat in a flash and it's perfect for breakfast.
Here are the things you'll need: three ripe bananas, flour, brown sugar, an free range egg, unsalted butter, and a dash of vanilla extract.
Effortlessly combine all the ingredients in a bowl, mix until smooth, pour the batter into a greased and floured loaf pan, and roast in a preheated oven at 350 degrees Fahrenheit. In about 60 minutes, your banana bread will be golden brown and cooked through.
Traditional Banana Bread Recipe
Warm up your kitchen with the aroma of sweet classic banana bread. This easy-to-follow recipe uses everyday ingredients to create a moist and flavorful loaf that's perfect for breakfast, snacks, or even dessert.
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a loaf pan. In a large bowl, crumble 3 ripe bananas with a quarter cup of sugar, 2 eggs, and a dash of vanilla extract. In another bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients into the wet ingredients until just blended.
Mix in 3/4 cup of chopped walnuts or pecans, if desired. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before taking it to a wire rack to cool completely.
Serve your warm banana bread with a spread of butter, cream cheese, or your favorite topping.
Scrumptious Banana Bread from Scratch
Whip up a serving of the classic comfort food with this easy homemade banana bread recipe. Using simple ingredients you likely already have on hand, like overripe bananas, flour, and sugar, this recipe is perfect for a easy treat or tasty breakfast. You can modify the bread with additions like nuts, chocolate chips, or even spices to create your own unique flavor combination.
Classic Banana Bread
Baking a most heavenly banana bread is simpler than you think. This guaranteed recipe uses everyday ingredients and yields a loaf that is soft, bursting with banana flavor. Dig in to a slice of pure comfort food!
- Combine a batter full of mashed bananas
- Include warm spices for an extra layer of fall
- Cook until golden brown and fragrant
- Savor with a dollop of butter or your favorite topping